Vinification:
Rozès 20 Years is a Tawny Port wine aged in wooden barrels. It is an elegant and complex wine and is the result of a rigorous selection of the best wines, with an average age of 20 years.

Grapes:
Old Vines

Tasting notes:
Topaz color with amber reflections. Classic. Intense bouquet. Aroma of fruit cake, toasted almonds, chocolate and spices. Soft and delicate texture. Rich and tasty wine, with a rich and full-bodied finish.

Storage and serving advice:
The bottle should be in an upright position, at a constant temperature and away from intense direct light. After opening, consume preferably within 20 to 24 weeks. Port is a natural wine, so some natural sediment may form over time.

Food Pairing:
Ideal with desserts made with chocolate, cherries and nuts.

Reviews and awards:
91 points Wine Spectator Magazine;
87 points Wine Enthusiast Magazine
; 18 points Wine Magazine;
15.5 points Jancis Robinson
;

Gold Medal Mundus Vini 2014;
Bronze Medal Decanter World Wine Awards 2010;
Gold Medal Indy International Wine Competition 1999.

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