WINEMAKING:
Vallado old Ports were aged in very old 600 litre oak casks and other old oak vats.

GRAPE VARIETIES:
Tinta Roriz,Tinta Amarela,Touriga Franca

TASTING NOTES:
Rich aroma, combining dry fruit notes, praliné, orange confit and finalizing with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.

STORE AND SERVE ADVICES:
Serving temperature at 15ºC to 16 ºC

FOOD PAIRING:
It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.

REVIEWS AND AWARDS:
. 91 points in CellarTracker;
. 91 points in Wine Spectator Magazine;
. 88 points in Wine Enthusiast Magazine;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Gold medal International Wine Challenge;
. Two Bronze medals Decanter World Wine Awards.

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