ORIGIN
To create this wine, we collect the white grapes in the old vines of Quinta dos Castelares estate, located at the Freixo de Espada a Cinta Douro Superior sub-region at an average altitude of 550 meters. Stony schist soils, typical Douro terraced vineyards, facing northeast. 

VINIFICATION
Hand picked harvest. Soft pressure of the whole grape. Fermentation at 16ªC in French oak barrels with "Bâttonage" 

AGEING
French (2/3) and American (1/3) oak barrel ageing. 

TASTE
Intense and complex aroma of white fruits balanced by the oak barrel notes and with a mineral hint. It has the "freixenista" character of the Douro Superior. 

PAIRING TIPS
Try it pairing with fat fish, cod fish, with pork or beef meat and cheese 

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