Silkworm 2017
Silkworm 2017
Silkworm 2017
Regular price €152,13
/
Red Wine with Freixen character from the Upper Douro Intense aroma, with a complex and predominance of red fruits, spices and pepper.
  • Capacity
    750 ml
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ORIGIN
Silk is the undoubted symbol of the highest quality. 

Silkworm is the animal that produces the thread of such high quality, therefore the name for this wine produced by Casa Agrícola Manuel Joaquim Caldeira. Classic, intense, elegant, complex, fresh, rich the more qualitative adjectives we can get the better we can describe this wine. Field Blend" grapes from the oldest vineyards of Quinta dos Castelares at an altitude between 500-600 meters on schistous soils with a north-northeast orientation in order to obtain the balance needed balance necessary for a complex wine. 

VINIFICATION
Manual harvest, total destemming and gentle crushing, fermentation in stainless in stainless steel vats where pre-fermentative cold macer­ation took place followed by alcoholic fermentation. During this period, it was proceeded the soft "pigeages" with controlled tempera­ture. Proceeded a post-fermentative maceration with the objective of obtaining a concentrated aromatic and elegant wine. 

AGEING
24 months in new 225L French oak barrels 

TASTE
Ruby color of high depth, intense aroma, complex with red fruits, spices and pepper. Notes of bergamot and rockrose in balance with the super notes of barrel aging. in barrels. ln the mouth it has excellent volume, acidity and well-integrated, fine and intense tannins making this wine long and full anticipating an excellent aging potential in the bottle. 

PAIRING TIPS
Mysterious wine and with plenty of emotions, it invites of meat, game and even some cheeses. 

PREPARATION
Flavoring the Silkworm should be done with care, ideally the ideally the bottle should be placed on high the day before and opened 3 to 4 hours before being served, it should preferably be decanted to separate its natural to separate its natural sediment. 

TECHNICAL SPECS
Vintage 2017
Appellation DOC Douro
Grape varieties Touriga Nacional, Touriga Franca e Sousão.
Alcohol 14.5%
pH3.68
Total acidity 5,8 g/dm3
Total residual sugars 2.2 g/dm3
Winemaker Casa Agrícola Manuel Joaquim Caldeira

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