Winemaking:
Rigorous grape selection, total destemming, fermentation with daily pumping over and temperature control. Post fermentative maceration. This wine was aged in oak barrels for 20 months and was neither filtered nor cold-stabilized. It may throw a deposit.

Grape Varieties:
Touriga Nacional,Tinta Amarela,Cabernet Sauvignon

Tasting Notes:
Deep red with a violet hue colour. Vigorous nose, very intense and complex with ripe red and black wild fruits, with some elegant floral notes and a touch of vanilla and spices. Smooth front palate. Full bodied with some fine and silky tannins interlaced by a firm fruit structure. Long and persistent finish. A fine example of a terroir wine.

Store and Serve Advices:
Should be served at a temperature between 16 ºC a 18 ºC.

Food Pairing:
This wine is a very good match for red meats and mature cheeses.

Reviews and Awards:
17 points in Revista de Vinhos;
17 points in Vinho Grandes Escolhas;
Commended Decanter World Wine Awards 2013 (2008);
Bronze medal International Wine Challenge 2013 (2008).

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