Specially selected ports are chosen to age in wooden casks, the gradual exposure to the air concentrates the flavors and ripens the ruby ​​to amber colors, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit, creating the complex flavors characteristic of Tawny Port, a perfect finish to any meal and an inspiration for a good conversation.

Sandeman Porto Tawny 30 Years Old is produced using the traditional method of Port Wine. Grapes harvested manually are subjected to removal of the stalk and crushing before fermentation, at a controlled temperature, with skin maceration, in order to extract the best components. Adding wine alcohol at the right time balances the body of the wine and the bouquet. This moment is chosen by the producer following a strict control of fermentation temperatures and densities, later depending on the variety of the vine, the maturation stage and the final sweetness required.

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