Grape varieties:
Old Vines

Tasting Notes:
Ancient golden color. Complex aromas of vanilla, with some jam and spice notes. On the palate, good size, high fruit notes of nuts (hazelnuts) and candied fruit (orange). A delicate wine with a long, velvety finish.

Storage and serving advice:
The bottle should be in an upright position, at a constant temperature and away from intense direct light. After opening, consume preferably within 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with tem

Food Pairing:
Serve with roasted almonds and game meat. It is also delicious enjoyed with almond or hazelnut pies, sweet eggs, puddings and ice cream with dried fruit flavors.

Reviews and Awards:
87 points Wine Enthusiast Magazine
; 17 points Wine Magazine;
Gold Medal Concours Mondial de Bruxelles;
Silver Medal Wine Masters Challenge


; Silver Medal



Portuguese



Wine Challenge; Silver Medal




Monde Selection




; Silver Medal





Japan





Wine Challenge; Silver Medal






International






Wine Challenge;







Recommended Decanter World Wine Awards 2005.

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