CaracteristicsThe
harvest 2009 took place with moderate heat and relative humidity, allowing
slow and balanced
maturation
, followed by aging in
French oak
barrels
, thus giving rise to this wine of great quality.

OenologyAlcoholic fermentation: Maceration on skins in
wine
presses with interruption of fermentation through the
addition of grape spirit.
Aging: Aging and aging in wood (barrels, casks and vats) until bottling date
(at least from the 7th year after harvest)
.

Tasting notesCOR
: Blondish brown, with reddish reflections.
NARR: Perfect union between aromas of ripe jammy fruit and notes of evolution and aging
, particularly of dried fruits and vanilla
.

Mouth: It has a licorice side and very velvety tannins, with good acidity, showing a
complex and elegant wine, still full of youth, with a promising future




.

Tasting Pairings
Perfect
match
with milk-cream, dried fruits and almond tart. Serve between 12 and 14oC.

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