WINEMAKING:
Manual harvest in the early hours of the day for 12kg boxes. After careful selection, the grapes were de-stemmed and gently pressed. Fermentation at low temperatures in stainless steel vats.

GRAPE VARIETIES:
Antão Vaz

TASTING NOTES:
This first edition appears as a true classic Antão Vaz from Alentejo. Rich and exuberant in the aroma with tropical fruit notes. In the mouth is a dry wine, full-bodied, but balanced by a good acidity.

STORE AND SERVE ADVICES:
Serve at 10º/12ºC. Keep the bottle in horizontal position.

FOOD PAIRING:
Perfect company of fish, seafood and salads. Also a very good company for asian food.

REVIEWS AND AWARDS:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.

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