Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine and pure aroma, with alcohol well integrated in a fusion of vanilla aromas, English cake and orange peel, surrounded by a delicate feeling of good wood. In the mouth it presents an intense flavor, a soft and velvety texture marked by the aging of 30 years in oak barrels in the Limousin region. A brandy of excellent quality, truly unique and special.

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