Winemaking:
Produced with grapes from the main white varieties of the Alentejo, Roupeiro (50%), Antao Vaz (30%), and Arinto (20%). The grapes were harvested in the 3rd and 4th week of August and during the night to protect and preserve all aromas of the grapes. The varieties were vinified separately, fermenting at low temperatures. After a very gentle pressing the must underwent a cold static decanting, and was aged for seven days sur-lie fermentation took place in stainless steel vats at a controlled temperature.

Grape Varieties:
Roupeiro,Antão Vaz,Arinto

Tasting Notes:
The Roupeiro gives up citrus and floral notes, Antão Vaz brings structure and volume to the wine and Arinto the acidity and freshness.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Due to it´s structure and acidity this wine combines perfectly with cod dishes , baked fish in the oven and white meat . Ideal with Strong Cheese.

Reviews and Awards:
17,5 points in Vinho Grandes Escolhas;
17 points in Revista de Vinhos.

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