Ferreira Vintage Quinta do Porto 2016

Ferreira Vintage Quinta do Porto 2016

Ferreira Vintage Quinta do Porto 2016

Regular price €108,75
/
Black, opaque color. Aroma of great complexity and intensity, with black fruits in raisins such as plum and fig. It reveals balsamic notes to heather and sous bois, notes of licorice, cocoa and chocolate, fruit of an excellent maturation. In the mouth it is dense, voluminous, with well integrated acidity presenting notes of milk chocolate with cherry and an end of great longevity and complexity. €82.65
  • Grape varieties
    Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
  • Region
    Douro
  • Type
    Vinho do Porto
  • Capacity
    750ml
  • Grade
    20%
  • Awards
    International Wine Challenge Ouro 2020, Wine Enthusiast 99/100
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WINEMAKING:
Vinified from grapes from the estates of Caêdo and Porto through traditional technology of Port wine. After selection of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, by foot in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the stop of the fermentation. After the harvest the wine remains in the Douro, being subjected during the winter to the first racking and transported to Vila Nova de Gaia the following spring. Here begins the usual process of aging Port Wine in oak barrels. During this period, the wines are subject to raffles, analyzes and tests, which allow to accompany their aging. The final batch is obtained after thorough selection of the wines, in the insistent search for the best quality.

 

GRAPE VARIETIES:
Touriga Franca,Touriga Nacional,Tinta Roriz,Sousão

 

TASTING NOTES:
Black, opaque color. Aroma of great complexity and intensity, with black fruits in raisins such as plum and fig. It reveals balsamic notes to heather and sous bois, notes of licorice, cocoa and chocolate, fruit of an excellent maturation. In the mouth it is dense, voluminous, with well integrated acidity presenting notes of milk chocolate with cherry and an end of great longevity and complexity.

 

STORE AND SERVE ADVICES: 
The bottle should be kept horizontally, under a constant temperature of between 16ºC-18ºC and sheltered from intense light. Over time Vintage Porto develops a natural deposit, and it should be opened with care and decanted prior to serving, ideally at between 16ºC-18ºC. Once the bottle has been opened, it should be enjoyed within 1-2 days.

 

FOOD PAIRING:
When mature, it is ideal on its own or with dried fruits. It goes well with rich cheeses such as Queijo da Serra.

TYPE:

Vintage Port

 

REGION:

Port wine

 

VARIETIES:

Touriga Franca,Touriga Nacional,Tinta Roriz,Sousão

 

YEAR:

2016

 

BOTTLE SIZE:

750 ml

 

VOLUME:

16%

 

WINEMAKER:

Luís Sottomayor

 

 

REVIEWS AND AWARDS:
. 94 points in Robert Parker;
. 94 points in Wine Spectator Magazine;
.
18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.

 

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