Vinification:
From a single vintage of exceptional quality, this Vintage was aged in oak for two years before bottling.

Grapes:
Old Vines

Tasting Notes:
Dark ruby colour. Reveals a bouquet with very concentrated fruity and floral aromas. In the mouth, firm tannins and pleasant notes ??of ripe fruit.

Storage and serving advices:
Service temperature between 14 ° and 16 ° C.

Food Pairing:
It combines perfectly with strong cheeses, dark chocolate and cream cakes with red fruits.

Reviews and awards:
88 points Wine Spectator Magazine;
86 points CellarTracker.

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