Grape varieties:
Old Vines

Tasting Notes:
Dark red color with orange undertones. Intense but elegant aroma, with notes of figs, nuts and raisins, blending with citrus flavors, including orange. The palate is delicate and refined. A complex, ripe wine with a delicious touch of freshness. Good structure and smooth finish.

Storage and serving advice:
The bottle should be in an upright position, at a constant temperature and away from intense direct light. After opening, consume preferably within 20 to 24 weeks. Port is a natural wine, so some natural sediment may form over time.

Food Pairing:
Ideal with desserts made with chocolate, cherries and nuts.

Reviews and awards:
Gold Medal International Wine Challenge;
Silver Medal Japan
Wine Challenge
;
Silver Medal Portuguese Wine Challenge;
Bronze Medal Decanter World Wine Awards 2009;Bronze


Medal Wine



Masters Challenge 2005;Bronze



Medal




Monde Selection 2005.

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