Grape varieties:
Old Vines

Tasting Notes:
Intense red color with violet reflections. Concentrated flavors of plum, pear, spice and vanilla. Notes of cherry, raspberry, coffee and chocolate. Vigorous in the mouth, firm and balanced tannins, with a rich finish, marked by notes of ripe red fruits.

Storage and serving advice:
The bottle should be in an upright position, at a constant temperature and away from intense direct light. After opening, consume preferably within 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment over time.

Food Pairing:
This wine is delicious as an aperitif, served well chilled, and can accompany snacks and cheeses such as Roquefort, Stilton, Fourme d'Ambert, Cabecou, ??Picodon, Chabichou, Sierra and Manchego. It is also perfect with game dishes and, at the end of the meal, on

Reviews and awards:
Grand Gold Medal Concours Mondial de Bruxelles;
Gold Medal Portuguese Wine Challenge USA;
Silver Medal Starwine Competition USA; Silver

Medal


Vinalies Internationales


; Silver Medal



Concurso Cidade do Porto Portugal;
Gold Medal Mundus Vini 2014.

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