Winemaking:
Each production stage is closely monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is performed in the bottle according to the traditional champagne, or classic method. The wine and the natural fermenting agents undergo a meticulous process of evolution where humidity, light and temperature levels are fundamental. The remuage, disgorging and fortification procedures, which are always performed by highly experienced technicians, complete the process of creating these sparkling wines, giving them a final touch of class. This sparkling wine matures for 3 years.

Grape Varieties:
Malvasia Fina,Tinta Roriz

Tasting Notes:
A sparkling wine of election with a citrine color and a very smooth aroma. Notes of vanilla that will confer a fresh and unique flavor.

Store and Serve Advices:
Better serve at a temperature between 6ºC and 8ºC.

Food Pairing:
Excellent as an aperitif or accompanying white meats, seafood and baked goods.

Reviews and Awards:
15,5 points in Revista de Vinhos;
Bronze medal International Wine Challenge 2015;
Bronze medal International Wine Challenge 2011 (2007).

For mainland Portugal, for orders over 59€, the shipping cost is free.

For Spain (except islands), for orders over 100€, the shipping cost is free.

For all other destinations, shipping costs are calculated based on the products in the shopping cart and country/delivery zone.

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- Mainland Portugal;
- Islands (Azores and Madeira);
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- European Union 2 (Hungary, Ireland, Italy, Lithuania, Sweden, Estonia and Latvia).

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