Winemaking:

The grapes are pressed in a pneumatic press. Fermentation takes place in stainless steel vats with temperature control.

Varieties:

Alvarinho

Test results:

The slightly golden citrine color denotes concentration. Fine and delicate aromas with great intensity. Lemonades and fruit with hints of orange blossom add to the complexity of this wine. Expressive and personalized, this wine is above all a Douro wine. And full-bodied, showing the mouth flavors that divine aroma. A long and distinguished wine, highlighted by a crunchy acidity and tasty minerality.

Store and Serve Advice:

Store the bottles in a cool (15º C) and out of light. Serve at 10 º C - 12 º C.

Pairing with food:

Preferably accompanied by grilled fish and seafood.

Reviews and awards:

. 16.5 points Great Wine Choices;

. 15.5 points Revista de Vinhos.

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