KOPKE VINTAGE 1967

KOPKE VINTAGE 1967

KOPKE VINTAGE 1967

Regular price €244,00
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Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate
  • Grape varieties
    25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca
  • Region
    Douro
  • Type
    Harvest
  • Capacity
    750 ml
  • Grade
    20%
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VINIFICATION
The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of different wines and the ageing of the resulting wine. Fermentation takes place in vats (lagares) at a controlled temperature of 29°C, until the right degree of sweetness (baumé) is achieved, at which point the grape brandy is added. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

TASTING NOTES
Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate. An impeccable wine with superb flavour and finish.

RECOMMENDATIONS
Ideal with walnut and almond cakes. Best served at a temperature between 14 and 16°C.

VINE
The rows of vines are traditionally planted across the slope in horizontal terraces. More recently vines have been planted up the slope (called “vinha ao alto”, meaning vertically planted).

SOIL
Schist-sandstone (greywacke), interspersed with granite in some places.

HEIGHT
Up to 600 metres.

GRAPE VARIETIES
25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca

TECHNICAL DETAILS
Alcohol 20,0%
pH 3,58
Total Acidity 5,38 g/dm3
Reducing Sugars 142,00 g/dm3

WINEMAKER
Carlos Alves

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