ORIGIN
To create this wine, we collect the red grapes of Touriga Nacional in the old vines of Quinta dos Castelares estate, located in Freixo de Espada à Cinta, in the Douro Superior sub-region at an average altitude of 550 meters. Stony schist soils, typical Douro terraced vineyards, facing northeast. 

VINIFICATION
Hand picked harvest. Smooth pressure and crushing. Fermentation at 16ºC under inert atmosphere. 

AGEING
ln stainless steel vats until the bottling. 

TASTE
It has a fruity and fresh style, medium body, has a floral hint, very elegant and gastronomic, with the 'freixenist' character of the Douro Superior. 

PAIRING TIPS
Try it as an appetizer or pairing with starters or light dishes. 

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