ORIGIN
Planted in a typical Douro terroir in Quinta dos Castelares in two "bardos" patamares at na altitude of about 650 meters. 

VINIFICATION
After the total destemming and a slight pressing the must ferments in stainless steel with controlled temperature.

AGEING
In French oak barrels followed by batonnage for about 6 months on fine lees 

TASTE
Ideal drinking temperature at 8°C. It accompanies simple fresh fish dishes, salads and white meats also goes very well with sushi and delicate fusion dishes.

PAIRING TIPS
In this wine we try to express what we feel about the Chardonnay variety, a rich and expressive wine that conveys emotions, with a golden and bright color, notes of minerality together with tropical and citrus fruits, light woody nuances with small touches of nuts and hazelnuts, present and balanced acidity.

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